Greek Yogurt with a Coffee Dripper: Lidl Prices, Easy Overnight Strain, and Topping Ideas

 

Turn Plain Yogurt into Greek with a Coffee Dripper — Fresh, Budget, No Gadget


Hi! I’m JingJing, studying in beautiful Malta on the Mediterranean with my husband, Bongbong.

TL;DR — Stack a cup/bowl + dripper + paper filter, pour in plain yogurt, cover lightly, and chill overnight. By morning the whey has drained and you get thick, creamy Greek yogurt. It’s cheap (think €0.69/500g for plain) and endlessly customizable.



Intro



Living in Malta can mean warm kitchens and fast-moving groceries. Instead of buying a kilo of ready-made Greek yogurt, I make small, fresh batches each night with a coffee dripper. It’s zero-fuss, tastes brighter, and turns plain cups into creamy breakfast in hours.


Why This Method

Straining removes whey and concentrates proteins for that thick, spoonable texture. You control freshness, portion, and flavor: go sweet with honey & fruit, or savory with herbs and olive oil for a quick dip.


What You Need

  • Cup or bowl to catch whey
  • Coffee dripper + paper filter
  • Plain yogurt (start with 500g)
  • Light cover (parchment works) for the fridge
  • Optional toppings: granola, nuts, fruit, honey


Steps (Overnight Strain)






  1. Stack cup/bowl → dripper → paper filter.
  2. Pour in 500g plain yogurt slowly to avoid tearing the filter.
  3. Cover lightly and place in the fridge for 8–12 hours.
  4. Scoop the thick yogurt gently into a bowl; don’t press it, keep that silky texture.
  5. Top and serve. Save whey for smoothies or pancake batter.


Tips & Safety

  • Make small batches: freshest taste and less waste on hot days.
  • Use cold yogurt and keep everything chilled to reduce spoilage risk.
  • One-time filters, quick rinse of the dripper, and full air-dry keep the routine clean.
  • Storage: enjoy same day or within 1–2 days for best flavor.


Pricing & Value

Plain cups can be as low as €0.69/500g, while ready Greek tubs hover around €3/1kg. Straining reduces weight, so the per-kilo math can even out — but the real win is freshness, portion control, and flavors you actually want.


Location & Access

For easy shopping, head to Lidl around San Ä wann (Triq Ic-Ciklamini) or Sliema (Triq Amery). Grab yogurt, fruit, granola, paper filters, and parchment in one sweep.


Summary

  • Coffee dripper + paper filter → creamy Greek yogurt overnight.
  • Small, fresh portions beat big tubs in hot kitchens.
  • Sweet or savory paths: honey/fruit or herbs/olive oil.
  • Use saved whey in smoothies or batter — no waste.


FAQ

Q. How long should I strain?
A. 8–12 hours gives a thick, spoonable result; go longer for a spreadable texture.

Q. My filter broke!
A. Pour slower or double-line the filter. Avoid stirring in the dripper — scoop after straining.

Q. How long does it keep?
A. Best within 1–2 days; always store covered and chilled.

#Malta #GreekYogurt #CoffeeDripper #KitchenHack #BudgetCooking #Breakfast #Lidl #StudentLife

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